Pub news.
Today has been a busy day for Di, our ever so lovely soaker landlady and Jez, her long-suffering partner.
A few weeks ago a fishing club enquired about having breakfast in the pub one morning before their match. A full fry-up, for 24(9.oo am start)!
Naturally Di and Jez agreed. Ably assisted by Charlie and her boyfriend Zach, they did such a good job that, apart from coming back in tonight, they have booked again for next month!
In other news, Keith came in. *yawn*!
It was good to see the grumpy old git though!
14 comments:
That actually sounds good for once unlike most of the cooking....
Mutts, most of the food here is cooked by the locals!
Nine? Nine? That's nearly brunch, John.
Bit late to be going fishing, if you ask me :-)
Blazing, I didn't realise you were German!
John's right. The locals create some wonderful, delicate, and f**king HOT sauces to go with the sausages and nibbles on the bar on Sunday lunchtimes!
I've got the receipe for a really good one to take in one Sunday, even more lethal than the one Guyana Gal sent us (which incidently wiped out most of the regulars!).
To give you a hint, the main ingredient was invented by Alfred Nobel, and with just a hint of "Chateau de Domestos"
"..good to see the grumpy old git..".
Oy!less of the 'old'. You're no spring chicken yourself!
You see, everybody-peeps, he IS glad to see me cos I brighten up his hum-drum boring life. . .
*Throws up violently*!
Haha, excellent.
That looks remarkably like the Irish breakfasts we've been having for the past 4 days. Not that I like black pudding.
I will never understand you Brits and your penchant for baked beans at breakfast. Here they are reserved for picnics with hotdogs and such.
I might try black pudding...once...just so I could say I did...
Mmmmm, I love an English breakfast!
Beccy! You breathe!
That breakfast should carry a health warning. Coronary and cholesterol on a plate.
Mum2, slurp!
#Debi, a fry-up has to have baked beans!
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