Wednesday, 14 July 2010

Pub news.

deep-fat fryer

As you can see, we have a deep-fat fryer similar to the one used by Di, our everso lovely soaker landlady in HER kitchen.

Whilst firing up the fryers the other day she noticed a strange smell emanating from said fryer.

"I'll change the fat", she thought.

Once drained, she finds a knife with a molten plastic handle in there!

"I don't know how that got in there", she protested. It was pointed out that she is the only one that uses the kitchen!

The food is good though,HONESTLY!


sue18 said...

Fried knife? Is that a uniquely British dish?

Karelian Blonde said...

*LOL* But she is right though and she solved the mystery. Respect Di!

Unknown said...

H,Sue, it's a traditional Merri Monk dish. Best served with bandages!

KB, it wasn't difficult!

Keith said...

Didn't she know that it should have been battered first?

"Fork"ing hell! What will she cook next?

neena maiya (guyana gyal) said...

Ohhhh, so that's why you need some pepper sauce, to ad flavour to the fried knives...

Unknown said...

GG, yes! lol