Pub news.
As you can see, we have a deep-fat fryer similar to the one used by Di, our everso lovely soaker landlady in HER kitchen.
Whilst firing up the fryers the other day she noticed a strange smell emanating from said fryer.
"I'll change the fat", she thought.
Once drained, she finds a knife with a molten plastic handle in there!
"I don't know how that got in there", she protested. It was pointed out that she is the only one that uses the kitchen!
The food is good though,HONESTLY!
6 comments:
Fried knife? Is that a uniquely British dish?
*LOL* But she is right though and she solved the mystery. Respect Di!
H,Sue, it's a traditional Merri Monk dish. Best served with bandages!
KB, it wasn't difficult!
Didn't she know that it should have been battered first?
"Fork"ing hell! What will she cook next?
Ohhhh, so that's why you need some pepper sauce, to ad flavour to the fried knives...
GG, yes! lol
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