Pub news.
A packed Sunday lunch. Every table taken!
I always have a lunch from here, which Kerry, the chef plates up for me. I take this home at 3'oclock when Dad picks me up.
Roast lamb,new potatoes,roast potatoes, dauphinoise potatoes, carrots, peas, cauliflower, leeks in cheese sauce with gravy and mint sauce, of course!
GORGEOUS!!
6 comments:
You big pig - THREE different types of spuds?? You're worse than the Belgians;-)
Loverly!!
That's made me hungry!
Yummo! Now what about another plateful for your dear Dad?
Yes I'm with Mickle.
Mickle and Pat, he eats at 1.00pm! Too early for me.
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